Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) Details
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) Features
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Most Underlined Buyer Review : Dated but excellent
This book has a lot of hard work and research behind it, and although I found a few inaccuracies from my own interest in the subject, I would generally call this a wonderful exploration of how the typical American eater changed from a constipated beef- and carb-snarfer who was suspicious about vegetables to a nervous eater who indulges in pseudo-science and obsesses about 100 calorie snack packs. ::sigh:: Anyway, I do recommend it; there were a lot of quirks in the history that surprised me, especially the excellent chapter on baby formula.
Various other Purchaser Claiming
Great!
I loved this book, well researched. I wish it had gone into more depth.
Thorough, and very interesting.
Good book, well researched. It contains the most in-depth history of the Boston Cooking School that I have found.
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