Reviews What to Eat for What Ails You: How to Treat Illnesses by Changing the Food and Vitamins in Your Diet

What to Eat for What Ails You: How to Treat Illnesses by Changing the Food and Vitamins in Your Diet

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What to Eat for What Ails You: How to Treat Illnesses by Changing the Food and Vitamins in Your Diet Details

A comprehensive guide to health conditions, from everyday ailments to serious diseases, and the foods you should eat to help control them.

While it seems hard to believe, most doctors, in general, do not provide their patients with a natural health program after diagnosing them with a medical condition. While most illnesses can't necessarily be cured through diet and nutrition, often times you can help to control them, or improve your symptoms by identifying and avoiding specific foods, as well as lifestyle or environmental factors that trigger flare-ups or aggravate individual conditions. The Encyclopedia of What to Eat for What Ails You is a comprehensive guide to health conditions ranging from everyday ailments, such as bad breath or acne, to uncommon or less known maladies like rosacea and fibromyalgia, to serious diseases such as AIDS and cancer. Each entry in The Encyclopedia of What to Eat for What Ails You offers expert medical and nutritional advice from the respected medical field in which the professional works. The book is arranged alphabetically, and provides a description of the disease, instructs readers on the foods they should eat, the foods to avoid, and also offers suggestions on helpful nutritional supplements.

What to Eat for What Ails You: How to Treat Illnesses by Changing the Food and Vitamins in Your Diet Features

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Most Underlined Buyer Review : Finally! A guide to eating that really helps you feel better!
I've read a number of nutrition, health and wellness books, but this one is a top-notch publication for a number of reasons. For one, it's well-organized and easy to follow. Numerous conditions and ailments are listed, followed by recommendations on what you can do to improve it. Yu solicits input from respected professionals, not the fly-by-night infomercial "experts" that you see on TV.

What I found especially encouraging is that the improvements the author recommends are not hard to implement. I realized as I read this that sometimes just minor adjustments to my diet, like adding a little less salt, reducing my portion sizes, or substituting fruit for a snack in place of junk food can lead to tremendous improvements in how I feel and my overall energy levels! I've only just begun to make some of these changes, and I already feel like I have more energy than I've had in years!

Yu deserves a lot of credit for presenting sound information and educating the...


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Making the Connections: Food/Yoga/Well Being
Yu's book is wonderfully helpful, user-friendly, well-organized, clear & concise. The book presents the reader with almost 100 medical conditions and provides information on what the ailment looks like, what to eat, what not to eat, and strategies for staying healthy. For me, the most exciting aspect of the book is that I can use it in tandum with B.K.S. Iyengar's book, Yoga: The Path to Holistic Health, which gives me poses (asanas) to do for a particular medical condition/problem to relieve/remedy a problem. Yu hit the nail on the head with this book and is to be complemented. Simply put, this book is easy to use, easy to understand and easy to implement...the kind of book that I will reference often!


Greatest Food and Health Book
I have always considered myself a healthy eater but until I read "What to Eat for What Ails You" by Ms. Yu, I did not realize that what I was eating was not always healthy depending on my condition/illness. This book has changed my eating habits and I feel heatlhier and happier -- more energy. I am constantly referring to its pages for guidance in what to eat to help me overcome/feel better. What I especially like about the book is that it not only tells you what to eat for a particular ailment but defines what the ailment is and what the symptons are. Ms Yu does so in "layman's" terms so even myself, a self admitted non-medical person, fully understands without referring to a medical dictionary. I also like the tidbits on what to avoid eating for a particular ailment -- just as important as what to eat. Her strategies on staying healthy are very enlightening and well worth following. Overall, I find this one of the best resource books I or anyone could own. I highly recommend...

Coconut Water for Health and Healing Discount

Coconut Water for Health and Healing

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Coconut Water for Health and Healing Description

Coconut water is a refreshing beverage that comes from coconuts. It's a powerhouse of nutrition containing a complex blend of vitamins, minerals, amino acids, carbohydrates, antioxidants, enzymes, health enhancing growth hormones, and other phytonutrients. Because its electrolyte (ionic mineral) content is similar to human plasma, it has gained international acclaim as a natural sports drink for oral rehydration. As such, it has proven superior to commercial sports drinks. Unlike other beverages, it is completely compatible with the human body, in so much that it can be infused directly into the bloodstream. In fact, doctors have used coconut water successfully as an intravenous fluid for over 60 years. Coconut water's unique nutritional profile gives it the power to balance body chemistry, ward off disease, fight cancer, and retard aging. History and folklare credit coconut water with remarkable healing powers, which medical science is now confirming.

Coconut Water for Health and Healing Features

• ISBN13: 9780941599665
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

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Most Underlined Buyer Review : An excellent introduction to the health benefits of coconut water
The water of a tender (green) coconut is a natural electrolyte, rich in potassium and other minerals needed. It is thus a natural sports drink. I knew that much before I accepted this book for review and was curious how a book could be written about that!

I was in for a pleasant surprise when I received this beautifully printed book with a colorful cover and found it well edited, printed well with a good collection of photos to drive the points home.

In 10 chapters, a few appendixes and 223 pages, the author succeeds in educating us about all the health benefits of coconut water. Did you know that Coconut water cured the cataract of eyes of a person? Well, I did not know that! Did you know that coconut water is a good way of detoxing without many problems associated with plain water fast and fruit juice fasts?

There are many more uses of tender coconut water and many of the same benefits are obtained from packaged coconut water too. Coconut milk is not...


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Get this book!!! and Of Course get some Coconut water!!!!!!!!!!!!!!!!!!!!!!!!
Very informative book... Has a lot of good information that will keep you wanting to read to book till u finish...

youd be surprised to all the benefits coconut water has to offer... Def. a real eye opener!!!!

I def. recommend you getting this book along with some coconut water... Amazon currently has a sale on Vito Coco coconut water until this end of this month!!!


Good health information
I bought the "Coconut Water" after 3 month ago having receaved and rwad the "The Coconut Oil Miracle", and after that bought "Virgin Coconut Oil", all written by Dr. Bruce Fife.

It all startet about 3 years ago bying especially many healthy books, that is about eating the right things and doing the best exercice. It came when I discovered that there was something wrong with one of the bones, happely before it broke, and hade made an operation. And then after being to cholesterol measures for me and my wife in february last year, 2009, and for her getting a bad result, more books bying. And about the cholesterol it showed up, in the new bought books, that what I had learned i the 1960's when I was a teenager, and allso read in books bought i Denmark in the 90's was wrong.

But first in this year, 2010, after bying and reading nearly 100 books concerning (most) eathing and exercise, I came to the books about cocos. And then allso about this, cocos, found that it...

Special Offers The Arthritis Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks)

The Arthritis Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks)

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The Arthritis Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) Description

With special attention to the most common forms of arthritis--osteoporosis, rheumatoid arthritis and gout--The Arthritis Healthy Exchanges Cookbook offers sound advice and recipes that will help anyone suffering from arthritis to get the maximum benefits from a nutritional program.

Because there is no one diet prescription that is right for every person with arthritis, the most important aspect of the Healthy Exchanges approach is to achieve a well-balanced diet that encourages variety and moderation. The Healthy Exchanges program recognizes that certain kinds of foods (and food allergies in some people) may heighten symptoms and that the inclusion of appropriate levels of vitamins and minerals in the diet will promote overall health, so all the recipes are designed with these factors in mind. From tasty appetizers to hearty main dishes to delicious desserts, this collection carries all the hallmarks of JoAnna Lund's recipes that her fans have come to expect: quick and easy to prepare using easy-to-find ingredients, guaranteed to be low in fat, calories and cholesterol and high in taste. Along with recommendations for regular exercise and other reasonable lifestyle changes, the Healthy Exchanges program can help anyone take an active and positive role in their own well-being.

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Most Underlined Buyer Review : put gout and arthritis away.... eat without the wory
Arthritis affects millions of people every day, in the form of gout, osteoarthritis, and the most common form known as rheumatoid arthritis. JoAnna M. Lund has written a series of "Healthy Exchanges" of which one is The Arthritis healthy Exchange Cookbook published Perigee Book a division of Berkley Publishing Group. The book is not fancy in any way, it is printed on plain paper with a compact typestyle. This book is designed for people with arthritis after all, not vision problems. Though some recipes go onto two pages, not of them requirre the cook to turn the page to finish the recipe.

Each recipe not only offers the nutritional information, but also the healthy exchange of the food groups. There are several tips, suggestions and ideas on many of the recipes, and the ingredients are pretty readily availble in most regular grocery stores.

Recipes include: Creamy Vegetable Chowder; Skillet Green Beans; BBQ Corn & Tomato Saute;...


Other Purchaser Stating



Excellent
This is an excellent healthy cookbook, especially for arthritis and diabetic people. I have also heard this lady speak, and she is a dynamic motivator.

Special Discount The Vinegar Health Wonder

The Vinegar Health Wonder

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The Vinegar Health Wonder Explanation

In today’s modern and contemporary world, people’s lifestyle has led people to become increasingly more prone to a variety of diseases and ailments. Although there medications and technologies that are designed to specifically target such ailments, many are still looking for a natural and healthier alternative. There are many natural alternatives that resulted from long time researches, one of them is the common, and most of the time overlooked kitchen ingredient – vinegar.
This is a short report on the health benefits of vinegar. It contains a general overview of the key contents and components of vinegar and describes in general how they can help specific diseases and ailments. Each chapter starts with brief description of the disease followed by its dangers and effects on the human body and life as a whole. This is to increase awareness of the disease and why they need treatment. It is then followed by an explanation of how vinegar can help in treating and alleviating the pain and suffering these diseases caused. At the end of the report, formulas and solutions that provide steps and measures are provided, giving readers knowledge on how to use vinegar as remedy.
So look no further, as this report is filled with all the necessary information one needs in order to understand how vinegar can be a wonderful addition to your health regimen.

The Vinegar Health Wonder Features

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Most Underlined Buyer Review : Who knew this could have so many helpful uses!
Many useful health tips for diet, weight loss, diabetes, just to name a few, as well as receipes, formulas and solutions for home remedies.


Various other Buyer Claiming
Good Info, Bad Grammar
Good information for the price, but it could use some editing. While not a bad read, it is a little annoying.


Too little
All kinds of info but not enough follow-up. The areas I was interested in mentioned take 3 spoon fulls, my ? what size spoons?

Promo Offer Doctor's Book of Food Remedies

Doctor's Book of Food Remedies

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I did have some issues after checking out some of the prior reviews prior to purchasing the unit. After using the unit now for time I can say I've had zero problems and the unit has actually performed flawless. We just purchased this Doctor's Book of Food Remedies, utilizing the price cut and the free of cost shipping. Made it the finest price on the internet when we purchased it initially of this month.

Doctor's Book of Food Remedies Details

In just the last few years, scientists have found hundreds of substances in foods that go way beyond vitamins and minerals for pure healing power. In The Doctors Book of Food Remedies, you will learn exactly how to use the "healing foods" to treat and prevent dozens of conditions, from arthritis and fatigue to high blood pressure and stroke.

Discover:
* A food that can block the harmful effects of secondhand smoke (page 555)
* How to stop cataracts with the carotenoids in spinach (page 123)
* A juice that reduces urinary tract infections by 58 percent (page 545)
* How a substance in grapefruit can help control diabetes (page 185)
* How to cut your risk of heart disease in half with three simple foods (page 276)
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Plus, 150 nutrient-rich recipes that are specially designed to fight and reverse specific health problems.

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Most Underlined Buyer Review : Controlling your own health!
I loved reading this book because it was packed with information on the foods we love. More than 9,000 scientific studies have proven beyond doubt that food is our best medicine. This book shows which foods are the most healing. In nature animals know which foods to nibble on to get well, with this book...we will too!

I think the best way to use this book is to completely read it cover to cover and write down every food you think you need. Then, try to incorporate those foods into your diet. Studies have identified 107 of the most powerful healing foods, spices and herbs. There are some compounds which just cannot be absorbed by the human bloodsteam unless they are eaten in a food. Taking ellagic acid (a cancer fighter) in a pill form doesn't work. It is essential to eat strawberries or other berries in order to obtain ellagic acid. After reading this book you will look at a stawberry pie in a new way.

"Let food be your medicine, and let medicine be your...


Exactly what Various other Buyer point out?
Great Reference
I LOVE LOVE LOVE this book. I use it constantly as a reference for looking up information on foods and ailments, and sometimes I just read through. I've read a lot of what is included in here in other sources (health magazines, books, internet,etc.)and this book organizes it all very well. I love the alphabetical organization. The information is great, I've used a lot of it successfully, and really appreciate having all this useful information in book form!


The Doctors Book of Food Remedies - A valuable resource !
I would just like to comment on how thrilled I am with "The Doctors Book of Food Remedies" ! My husband and I are big believers in natural healing and preventative medicine and we have found this book an excellent resource. It explains in detail the different benefits of many common foods and it is very easy to understand. I also thought the index is very thorough and it is very easy to look up a specific condition. I also liked the fact that recipes are included at the back of each chapter, which show how easily these foods can be incorporated into your diet. We have purchased other books in the past that have talked about the healing power of foods but none of them have been nearly as comprehensive and easy to use. I would highly recommend this book to anyone who is interested in improving their health. It is a great resource !

Best Seller The Raw Life : Becoming Natural In An Unnatural World

The Raw Life : Becoming Natural In An Unnatural World

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I got this product about 7 days ago and am extremely pleased with the product. I had an The Raw Life : Becoming Natural In An Unnatural World and I would never ever buy again. Up until now so great. Cannot be worse than the The Raw Life : Becoming Natural In An Unnatural World Likewise if you registered it on line you got an extra two months warranty.

The Raw Life : Becoming Natural In An Unnatural World Explanation

This Book will help you learn about health and to achieve your goals. It will simply teach you the way to get the results you desire with the raw food diet. It's an easy book to understand why and how to eat with simple recipes to help you on your path. Many people who start out on a raw food diet have started with this book. Others who have been eating a raw diet for many years love the interviews in this book with long term raw fooders.

The Raw Life : Becoming Natural In An Unnatural World Features

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Most Underlined Buyer Review : Too Fanatical
I am so glad I took it out at the library before I spent money on it. I found the overuse of the analogy to boxing got old real fast. Very little practical information for the beginner Raw Foodist of the why's and wherefor's. I found it to be entirely too extreme and fanatical. If this had been the first book I ever read on the Raw lifestyle I would have been instantly turned off and gone back to just being vegetarian or stayed with the S.A.D.


Pay attention to The Reviews from Other Buyers
For a much younger reader!
I was really disappointed in this book as it was my first attempt to get in touch with raw eating. If you're a 12 yr old with a Karate Kid attitude then this book is for you. Not a good book if you're looking for help with transition to a raw food diet. Very little mention of what you should eat on a raw food program other than the obvious (fresh veggies and fruit), just a lot of caveman hype about what to avoid eating, drinking, smoking or swallowing. And the spelling and grammar were atrocious as well. Sorry Paul, better luck next time.


The Raw Life: Becoming Natural In An Unnatural World
A great book! I have bought over 15 books in the past month on the benefits of eating 70%-100% raw foods, and while all of them have been terrific, this one is the easiest read. I am kind of on my own down here in Ormond Beach, and this book surely helped in my quest to discover the joys of the raw food lifestyle. The section on what goes on in the slaughter houses, poultry processing plants, and the fish packing plants and the unhealthy nature of all three industries as a whole, surely convinced me to avoid these poisens for the rest of my life. Additionally, the interviews with other raw food experts, and the list of healing retreats was especially helpful. Thanks, Paul.

Mood Boosting Foods with Mood Boosting Recipes (Healing Foods Series) Best Offers

Mood Boosting Foods with Mood Boosting Recipes (Healing Foods Series)

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I got this product about 3 days ago and am really delighted with the product. I had an Mood Boosting Foods with Mood Boosting Recipes (Healing Foods Series) and I would never buy once again. Up until now so great. Can't be worse than the Mood Boosting Foods with Mood Boosting Recipes (Healing Foods Series) Also if you registered it on line you got an additional two months guarantee.

Mood Boosting Foods with Mood Boosting Recipes (Healing Foods Series) Explanation

Can you eat yourself into a good mood?

For centuries, food has played an important role in health and healing, but what about feeling? Can what you eat really affect how you feel? It certainly can! In fact, certain foods can have a profound affect on the "feel good" chemicals produced by your brain so you really can eat yourself into a good mood.

This book shows you how different nutrients affect your mood and gives you the low down on the top "mood boosting" foods as well as some delicious recipes you can use them in. These recipes are easy to make and include ingredients that are easily found in your grocery store. It's never been easier to feel good all day!

Mood Boosting Foods with Mood Boosting Recipes (Healing Foods Series) Features

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Most Underlined Buyer Review : Valuable Information And Great Recipes
This book has great information regarding food choices and what they can mean to your body. You can vastly improve your health armed with the right information and this book is loaded with it. I just finished my grocery list and will add these wonderful suggestions to our menu starting today. I especially want to add those "special potatoes" to our menu. The Asparagus Soup will be served tonight. Baby Boomers - grab this one and use it. We need all the help we can get when it comes to improving our mood and memory.


Various other Purchaser Claiming
Can't wait to add these to my diet!
As someone who has been on a quest to lose weight and get healthy, I'm always interested in getting new ideas. Very happy with this book and have at least 5 new recipes I want to try asap. Been really on a smoothie kick lately so the Avocado Brazil Nut Banana Smoothie tops my list. Great info and inspiration for being even more mindful of the kinds of food that will really add to my new healthier lifestyle.


The Right Foods for the Right Moods
This handy reference describes 15 healthful foods that also have a positive effect on your moods. Personally, I was glad to see chocolate on the list because even thinking about eating chocolate puts me in a better mood! ;o)

But chocolate doesn't improve your mood just because it tastes delicious. (That's just a nice side benefit.)
Some of the foods listed here may be surprising, but the author explains the science behind how and why these foods affect how you feel. Each food description is followed by links to recipes in the book that include that food.

Not only is the information good, the book is well-written, nicely formatted and easy to navigate. There is a linked table of contents along with the previously mentioned links from each section to the related recipes.

It was good to discover that my diet already includes several good-mood foods, and I now know of several more that I will be sure to incorporate in my meals and snacks.

The Cancer Survival Cookbook: 200 Quick and Easy Recipes with Helpful Eating Hints

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Well, after doing a bunch of research and checking out the testimonials here and elsewhere, I decided to buy The Cancer Survival Cookbook: 200 Quick and Easy Recipes with Helpful Eating Hints. Though I 'd have chosen a much better warranty, I chose the attributes were appealing enough to attempt it. It is a great deal of money to toss away if it fails simply after the warranty. I am entirely in love with this item. It is high quality item, wise attributes. I simply got it today, and I will update my review later on if needed.

The Cancer Survival Cookbook: 200 Quick and Easy Recipes with Helpful Eating Hints Explanation

Fight Cancer With Food

Eating well and maintaining weight are crucial factors in cancer recovery. But when you have cancer, you often don't feel like eating. The medications can make you nauseated, radiation can make your mouth sore, you can lose your taste from the disease or treatments, and the emotional upset can reduce your desire to eat.

There's hope, though. You do not have to exist on baby food or bland crackers when you are going through chemotherapy or radiation therapy. Instead, use this book and rediscover the pleasure, comfort, and healing power of eating.

The Cancer Survival Cookbook offers nourishing recipes and practical suggestions to help in you recovery. Not only are the 200 nourishing meals, side dishes, snacks and desserts tasty and easy to make, but many feature simple options to add calories or other nutrients according to your needs. These unique tips for customizing recipes make them healthy choices the whole family can enjoy.

This innovative book also includes extensive advice on overcoming specific eating problems such as nausea, appetite loss, and diarrhea, trustworthy information on herbal remedies, and appealing recipes for those who need soft diets.

"Donna Weihofen doesn't accept the idea that people with cancer should be limited in what they can eat. She made it possible for me to not only enjoy eating again, but to enjoy a variety of foods. I've been able to put on weight and I feel better"
—Pat Syverud, cancer survivor

The Cancer Survival Cookbook: 200 Quick and Easy Recipes with Helpful Eating Hints Features

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Most Underlined Buyer Review : Good Information and Good Food, Too!
This book has very helpful information for Cancer patients going through Chemotherapy and Radiation treatments. Everyone can benefit from this information. The recipes are Excellent and easy. I like the fact that nutritional information is given and and that hints are given on how to increase the calorie intake when needed. I wish I had seen this book when I was in treatment. I use and love the recipes now!


Exactly what Various other Purchaser say?
It's not about the recipes
The brilliance of this book is not the recipes, folks...it's learning how to manage treatment symptoms with simple and easy dietary adjustments. The first section of the book is loaded with tips that work for all kinds of common side effects. As for the recipes, I agree they aren't all healthy, but when you are rapidly losing weight as a result of chemo, you can't stop that with more fruits and veggies. I am a cancer coach and recommend this book to almost all my clients, just not as a cookbook. If, however, you want a great COOKBOOK, The New American Plate is fabulous!


This is a very helpful book.
This book was recommended to me by an oncologist, and I found it was very helpful. There are recipes devoted to foods easier to eat for patients who have side effects from chemotherapy. Some very delicious soups, smoothees, etc. This cookbook shows that nutritious recipes can taste very good.

Techniques of Healthy Cooking SALE

Techniques of Healthy Cooking

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We simply purchased this Techniques of Healthy Cooking, utilizing the price cut and the cost-free shipping after reviewing a few of the previous reviews prior to purchasing the product. So far so great. I am absolutely in love with this item from Wiley, Made it the best price on the web when we bought it first of this month.

Techniques of Healthy Cooking Description

Created by the experts at The Culinary Institute of America, Techniques of Healthy Cooking is an indispensable companion in today’s health-conscious world. Drawing on the latest dietary guidelines, it provides detailed information for cooks eager to introduce more flavorful, healthier choices to their menus. You will find advice on ingredients and serving sizes, guidance on developing recipes and menus, and more than 400 delicious recipes. Throughout, nearly 150 vibrant, all-new color photographs showcase finished dishes and illustrate the techniques, ingredients, and equipment of healthy cooking. Inspired by the information and recipes in the book, you will be able to create dishes that are not only exciting and great-tasting, but healthy at the same time.Books on nutritious eating abound, but none seem as comprehensive as The Professional Chef's Techniques of Healthy Cooking. Prepared by the Culinary Institute of America, the book is addressed to chefs who may require grounding in nutritional principles as well as representative recipes to help them "cook healthy." It's hard to imagine anyone, however, who wouldn't benefit from--and enjoy perusing--this trove of sophisticated yet approachable material. With more than 400 of the Institute's recipes, 200 color photos, and a cornucopia of useful information, including charts ("Definitions of Nutrient Claims," for example, helps readers understand terms like lite or low fat), the book is a definitive, up-to-date food and nutrition guide.

The book's largest section contains the recipes--each with detailed nutritional analysis--for a wide selection of dishes. These range from chef's pantry items like pesto, duxelles, and yellow pepper oil and salads--Grilled Garlic Shrimp with Radish Salad is a tasty example--to breads, deserts, and beverages. Though uncomplicated, these large-scale, ingredients-specified-by-weight formulas will be most useful to professionals. Universally valuable, however, is the introductory material, which explores, among other topics, the language of nutrition, elements of flavor, cooking with less fat, and agricultural issues such as organic farming, free-range poultry, and plant biotechnology. "A Case Study in Flavor Deconstruction," which atomizes the appeal of a sample dish, is a fascinating reminder that the foundation of all good eating is sensual. Concluding with a cooking and nutritional glossary, the book is a welcome, obligatory addition to any home or professional kitchen library. --Arthur Boehm

Techniques of Healthy Cooking Features

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Most Underlined Buyer Review : Excellent Book for the Health Conscious Cook!
This is an excellent resource for over 400 easy and elegant recipes. Not only are the recipes delicious, the author teaches you how to incorporate more fruits, vegetables, legumes and grains into your diet. I have been searching for a cook book that provides delicious meals without sacrificing taste, and this fits the bill! If you are looking to monitor your weight, this book is an wonderful source of fabulous recipes. I definately recommend it!


Hear The Reviews from Various other Buyers
An Important Reference for the Healthy Kitchen
The wealth of information contained in The Professional Chef's Techniques of Healthy Cooking is "must have" for the dedicated healthy kitchen. Each topic is fully discussed, and a full set of appendices offers quick access to a variety of nutritional and food prep tables. Recipes included in the book prepare large volumes of food in most cases, but they provide good general guidelines, cooking techniques and ideas for the creative cook. First rate photography illustrates the versatility of a healthy diet and adds considerably to the volume's visual appeal. The comprehensive information in this beautiful book is the perfect "go to" reference -- I couldn't recommend it more highly.


Good for the talented amateur chef
This book provides a number of helpful suggestions for the knowledgeable amateur who is interested in learning healthier techniques, (ie - poach carrots in orange juice and ginger). The "background" on nutrition, however, is rather elementary.

Natures Own Candida Cure (Natural Health Guide) (Alive Natural Health Guides) Promo Offer

Natures Own Candida Cure (Natural Health Guide) (Alive Natural Health Guides)

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Natures Own Candida Cure (Natural Health Guide) (Alive Natural Health Guides) Explanation

Learn about the relationship of candida to chronic illness, and about ways to control candida and regain lost health. Includes lifestyle changes, dietary guidelines, and nutritious recipes illustrated by full-color photos. Includes recipes

Natures Own Candida Cure (Natural Health Guide) (Alive Natural Health Guides) Features

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Most Underlined Buyer Review : Natures own candida cure
This book is very informative and easy to understand. I have suffered with Candida for years and this book along with Dr Crook's book The yeast connection has helped me get it under control naturally and has me feeling better.


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not reccomended
based on a lie, the only people that get candida are those with extreme wasting disease

Top Deals Erica White's Beat Candida Cookbook: Over 250 recipes with a 4-point plan for attacking candidiasis

Erica White's Beat Candida Cookbook: Over 250 recipes with a 4-point plan for attacking candidiasis

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Erica White's Beat Candida Cookbook: Over 250 recipes with a 4-point plan for attacking candidiasis Details

Over 250 recipes and a 4-point plan to cure candidiasis and build the immune system

When your immune system is low the yeast, candida albicans can proliferate. Erica White, who cured her own ME (and candida) with this plan and is now a respected nutritionist who lectures all over the world, includes over 250 recipes (many given to her by her clients).

The book also includes the following:
• detailed questionnaire helping to identify symptoms
• foods to choose and foods to avoid (including sugars – even fructose and lactose)
• an immune-boosting 4 point plan: which includes using probiotic supplements to put healthy flora (‘friendly’ bacteria) back into your system (supplement – acidophilus)

Erica White's Beat Candida Cookbook: Over 250 recipes with a 4-point plan for attacking candidiasis Features

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Most Underlined Buyer Review : Not useful to me
The book is definitely of little use to me.

I have a severe case of Candida, everytime I eat carbohydrates of any kind. i.e. Potatoes, whole wheat, oats, my Candida flares up.

The book is completely FULL OF WHEAT AND CARBOHYDRATE recipes. You will be surprissed!


Hear The Testimonials from Other Buyers
The best candida diet I have ever tried...
This book is amazing. I have suffered from candida overload for 20 years (I had tried diet and alternative medicine many times) and it had developed into chronic fatigue - I was struggling to get to work each day. After reading her book, I hired a nutritionist from Ms. White's business (we converse via e-mail - ... and took the supplements recommended and carefully followed her four point plan and diet. I am, at only one month, feeling great - out of bed and on the move! All my pains are gone, my sinuses and acne are clearing up, I have lost 20 pounds, even my fungal toenails are clearing up. I still have to stay on the diet a year at least, but it is very much worth it. None of the other methods have worked as well as this. This thorough and complete program really works and I can't recommend this book and her program enough.


Not the best cookbook
As someone who is new to the candida world the information provided was extremely useful. The recipes on the other hand left much to be desired. I am an avid cook and had to ammend the recipes I tried in order to make them somewhat palattable. Some like the baking, were unfixable and had to be discarded. Some of the combinations suggested are absolutely unthinkable. If you are looking for good background information on candida this is a great book. If you are looking for great recipes, try something else.

Macrobiotics for Life: A Practical Guide to Healing for Body, Mind, and Heart SALE

Macrobiotics for Life: A Practical Guide to Healing for Body, Mind, and Heart

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I did have some concerns after reviewing some of the prior testimonials prior to buying the unit. After utilizing the unit now for some time I can state I have actually had absolutely no concerns and the unit has performed remarkable. We just bought this Macrobiotics for Life: A Practical Guide to Healing for Body, Mind, and Heart, utilizing the price cut and the cost-free shipping. Made it the best cost on the web when we bought it initially of this month.

Macrobiotics for Life: A Practical Guide to Healing for Body, Mind, and Heart Description

Macrobiotics for Life presents a complete, holistic approach to health that can be applied to the body, mind, and soul. Combining the concept of a healthy, natural-foods lifestyle with a philosophy of self-love, macrobiotic expert Simon Brown explains how food, exercise, and bodywork can create greater physical health. Written in an accessible, easy-to-understand style, the book takes readers through simple steps beginning with thought, exercise, and diet, and shows how to bring macrobiotic practice into everyday life. Topics include healing the mind (letting go of assumptions and judgments), healing the heart (listening to one’s emotions), and healing the body (caring for one’s skin, energizing one’s organs, and creating a healthy digestive system).Brown offers extensive information about macrobiotic foods—tips for eating out, saving time in the kitchen, dealing with food cravings—and a variety of menu plans to help readers get started, including a time-saver weekly menu. A full range of nearly 100 recipes provides the essential resources for experiencing macrobiotics, and sixteen striking color photographs illustrate meals that are both delicious and nutritious to help readers see the variety of options that are available.

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Most Underlined Buyer Review : Comprehensive Approach to Macrobiotics
Just published in August 2009, this is a 353-page classic reference for all those interested in macrobiotics (MB), especially for those who want to transform their lives, but don't know where to start. The psychological foundations of both lifestyle change and consistency are expertly presented. If you went macro decades ago but still have psychological issues to deal with, this is the book for you. If you know someone who meets that description, this is the book for them -- especially if they're the type that are hard to buy gifts for. This book traverses so many everyday nitty-gritty issues with a healing focus, expert guidelines and exercises, and an abiding compassion. In essence, with this book, and despite the age of anomie in which we live, your MB journey will no longer be taken alone.

Macrobiotics For Life also contains major sections on healing the body, macrobiotic principles, practical advice, the special needs of babies and children, menu plans, recipes, and...


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Macrobiotics- A Natural Wonder
Macrobiotics for Life by Simon Brown
Publisher- North Atlantic Books
Review by: Dr. Joseph S. Maresca

A main premise of the book is that good food, moderate exercise
and bodywork are conditions precedent to good health.
Body healing should happen through the skin, organs and the
digestive system. Death literally may begin in the colon.
So, eating foods rich in fiber are helpful in promoting colorectal
health.

There are a number of psychological aspects to maintaining
good health; such as, self love, a willingness to change in a
constructive manner and commitment to worthy goals.

The author mentions specific foods which promote health,
as well as foods that simply don't . We should consume
sea veggies, tofu, hummus, olives, herbs, mild spice, water
and herbal teas. We should limit junk food and foods which
promote a high glycemic index. Low glycemic foods are
apples, hummus,...


Been there done that
Brown's a good writer, knowledgeable about his subject, and a prolific author with a really fantastic publisher and editor. However, this book is not nearly as useful IMO as his earlier Modern Day Macrobiotics, which was a fairly practical primer--this title has too much filler, too many discursive side issues. At times it seems like a thank-you speech at the Oscars or Tonys, with nods to the macro fringe like Phiya Kushi, Bruce Paine, etc., and of course there's an endorsement of the book on the back cover from his own sister. His earlier book, Modern-Day macrobiotics, is more sensible and down to earth, and Brown thankfully pulls away from Kushi's claims that macrobiotics can heal every disease there is, including cancer--the macro community seems to be gradually disconnecting from those assertions, profitable though they may be. Brown moves into some foods that were discouraged by Kushi et al--tomatoes, yoghurt, etc. There are many other writers on the subject who offer more...

Best Offers The Taste for Living World Cookbook: More of Mike Milken's Favorite Recipes for Fighting Cancer and Heart Disease

The Taste for Living World Cookbook: More of Mike Milken's Favorite Recipes for Fighting Cancer and Heart Disease

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I got this product about 6 days ago and am extremely happy with the item. I had an The Taste for Living World Cookbook: More of Mike Milken's Favorite Recipes for Fighting Cancer and Heart Disease and I would never purchase once again. Up until now so good. Cannot be worse than the The Taste for Living World Cookbook: More of Mike Milken's Favorite Recipes for Fighting Cancer and Heart Disease Also if you registered it on line you got an additional two months warranty.

The Taste for Living World Cookbook: More of Mike Milken's Favorite Recipes for Fighting Cancer and Heart Disease Explanation

In The Taste for Living WORLD Cookbook, Mike Milken has once again commissioned chef Beth Ginsberg to transform more than 100 global favorites-- including quiche Lorraine, Spaghetti Bolognese, fajitas and crme brulee, into practically fat-free recipes loaded with cancer-fighting nutrients and soy protein. These low-fat dishes help fight heart disease too.

The ink was barely dry on the first Taste for Living Cookbook (CaP CURE, 1998), when chef/author Beth Ginsberg began perfecting the new recipes for her second collaboration with philanthropist and financier Mike Milken. The Taste for Living WORLD Cookbook: Mike Milken's Favorite Recipes for Fighting Cancer and Heart Disease (CaP CURE, October 1999, distributed by Time-Life) explores the vibrant international flavors that have become so much a part of American cooking today.

Ginsberg, a Culinary Institute of America graduate and natural foods chef, is a master at transforming high-fat classics such as spaghetti Bolognese, quiche Lorraine and egg rolls into soy-rich fare that meets the high standards for healthfulness and flavor that Mike requested when she became his personal and corporate chef.

"Don't give up the dishes and the flavors you love," encourages Ginsberg. "Change the ingredients. Adapt your cooking methods. You dont need lots of fat for food to taste great."

When Mike Milken was diagnosed with advanced prostate cancer in 1993, he quickly swore off the high-fat fare that he had eaten most of his life. He also founded CaP CURE, the Association for the Cure of Cancer of the Prostate. Working with some of the nation's top cancer researchers, he recognized the vital importance of cutting fat and increasing the consumption of soy protein to 40 grams daily--not an easy feat for a man who used to eat a fried-egg-and-bacon sandwich every morning.

L.A. chef/ restaurateur Beth Ginsberg convinced him that she could create healthy versions of his favorite dishes. Through the Taste for Living cookbooks, Mike and Beth share these great recipes with people who love to eat and people who want to lower their risk of cancer and heart disease through a healthy diet.

The more than 100 recipes in The Taste for Living WORLD Cookbook are all easy to follow, and each is accompanied by a complete nutritional analysis. Colorful icons tell the cook how long it takes to prepare a recipe from start to finish. Most are well under one hour.

The all-new Taste for Living WORLD Cookbook is organized into 14 complete menus, each featuring the cuisine of a particular country or region. Youll find some of the best known dishes from the French, Italian and Chinese repertoire. Youll be tempted by the aromatic flavors of the Indian, Caribbean, Mexican and American offerings. Individual menus offer appetizers, main course options and scrumptious (and wonderfully healthful) desserts.

As a bonus, the final section focuses on Mike's love for American junk food. From corn dogs to chocolate cupcakes, doughnuts to deep-dish pizza, you'll find recipes for the foods you thought were forbidden in a healthy diet. Ginsberg has not only taken the fat out of these notorious bad-guys of the American menu, she's enriched their nutrition profiles with soy protein, added fiber, vitamins and crucial micronutrients.

The Taste for Living WORLD Cookbook doesn't rely on exotic, hard-to-find ingredients to produce flavorful international food. Everything you need--from tofu, tempeh and tamari soy sauce to assorted grains, beans and produce--is available at large supermarkets or natural food stores nationwide. A special section at the back, "The Healthy World Pantry" provides additional information about all the ingredients.

More than a collection of recipes, The Taste for Living WORLD Cookbook presents up-to-date nutrition facts in the battle against cancer and heart disease. Sidebars look at different foods currently being studied for their potential roles fighting these chronic diseases. Special contributors David Heber, M.D., Ph.D., Director of the UCLA Center for Human Nutrition and Dean Ornish, M.D., Director of the Preventive Medicine Research Institute in Sausalito, CA, provide the scientific basis for why this diet works.

Scores of luscious full-color photographs from award-winning Burke-Triolo Studios in Los Angeles prove that low-fat, healthy food can and does look absolutely delicious.

CaP CURE, the Association for the Cure of Cancer of the Prostate, located in Santa Monica, California, is a nonprofit public charity that rapidly identifies and funds promising prostate cancer research. CaP CURE scientists have developed revolutionary vaccines, nutritional therapies and other treatments that give hope to prostate cancer patients. CaP CURE-supported researchers are currently conducting more than 70 human clinical trials of various therapies. The organization also works to raise public awareness of the role that diet plays in reducing the risk of cancer and other chronic diseases. All profits from The Taste for Living World Cookbook go to further CaP CURE's research.

From cacciatore to sukiyaki to enchiladas, and from tiramis to banana pudding, The Taste for Living WORLD Cookbook is for anyone who cares about enjoying good flavor and good health.

The Taste for Living World Cookbook: More of Mike Milken's Favorite Recipes for Fighting Cancer and Heart Disease Features

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Most Underlined Buyer Review : Another beautiful cookbook
I enjoyed the Taste for Living Cookbook so much, I am thrilled that Beth Ginsberg continued to share her creativity in the kitchen in this new book. The WORLD cookbook contains all my favorite Italian, Chinese and Mexican recipes, re-invented with soy protein-- something I know will contribute to a long life for me and my family. And who would have thought we could still enjoy the all-American Chicago deep-dish pizza and Philly cheese steak without sacrificing health?! I have learned so much! Looking forward to Book 3.


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Allergies Lead Me to Soy
At the recommendation of my grandmother, I purchased this book for help in preparing recipes prepared with soy. I was diagnosed with many allergies and I can no longer eat dairy products, corn, mushrooms, etc. (that's only the beginning, the list goes on!). I knew about tofu but I didn't know what to do with it. Using this book as a guide, I prepared a spinach lasagne following the ingredience for spinach ravoli (pg. 35). It was delicious, if I don't say so myself! I would definitely recommend this cookbook. I like using it as a guide to help with new ideas in food preparation. Bona Petite!


Food-Snob Friends
I loved this book. I've been a vegetarian for years, and have had to live with the scorn of my food-snob friends, many of whom wouldn't come to my house for dinner parties. So I cooked a feast of Ginsberg's recipes and impressed them all-finally. The Chinese food is especially tasty, although the biscotti was terrific. I brought it to work and everyone ate it up.