Celiac Disease (Revised and Updated Edition): A Hidden Epidemic
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Celiac Disease (Revised and Updated Edition): A Hidden Epidemic Details
“The definitive resource for every celiac, those yet to be diagnosed, and their families….A must-have book. “ A completely revised and updated edition of the definitive book on one of the most common and under-diagnosed autoimmune diseases in America, Celiac Disease, A Hidden Epidemic, provides essential information on the ailment that health experts estimate affects one out of every hundred people. Written by Peter H.R. Green, M.D., director of The Celiac Disease Center at Columbia University, and Rory Jones, this comprehensive and accessible guide covers every aspect of the disease from symptoms and diagnosis, to learning and maintaining the diet—similar to the one popularized by Elizabeth Hasselbeck in her New York Times bestseller, The G-Free Diet. The Gluten Intolerance Group Newsletter calls this important volume, “the book the celiac world has needed all along.”
— Elaine Monarch, Executive Director, Celiac Disease Foundation
Celiac Disease (Revised and Updated Edition): A Hidden Epidemic Features
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Most Underlined Buyer Review : Accessible Science - Every Celiac Should Have This Book
This book is a very worthwhile addition to a person with celiac disease's library. Rather than another "do's and don'ts" book, it's focus is on the physiology and pathology of celiac disease. But let not your heart be troubled (or your brain twisted) by medicalese -- it is written very clearly and in layman's terms. It starts with an overview of the "normal" digestive tract and the immune system. Then it explains what celiac disease is and what goes wrong. There are chapters on how to diagnose celiac disease and differentiate it from other conditions, as well as discussions on alternative approaches to testing for celiac disease including fecal, breath, and saliva testing and the blood dot test. Dr. Green discusses laboratory differences and false negatives and false positives. The chapter concludes with a discussion on the future of testing.
The next parts of the book are devoted to related conditions and complications with chapters on neurological manifestations...
Exactly what Other Buyer claim?
The Best Book I've Read on Celiac Disease
I applaude Dr. Green and Rory Jones with this new book. I've bought and read almost every book and cookbook ever written on celiac disease and the gluten free diet since my diagnosis 17 years ago and this is by far the best.
The book details the history of celiac disease, the medical aspects of the disease in layman's terms, and the diet itself in an easily readible book.
I loved the insertion of the personal stories throughout the book. Many people will find their own story in them. This book should be in every GI doctor's office in the country, not to mention every celiac's home.
I give this book an A+!
Comprehensive, well written and human
Having multiple food intolerences that went mis-diagnosed for years, I am quite familiar with this genre of writing. From this background, I will unequivocably say that this book is incredible. It gives a wealth of information about celiac disease specifically as well as a much-appreciated, comprehensive overview of the background to it--the complexity of the digestive systems and how they work and can go wrong. It is written beautifully with a blend of anecdotes and scientific fact that is a pleasure to read. The authors are obviously very familiar with the difficulties, stress, and pain that can accompany all stages of learning of and living with a gluten-free diet. It's tone is honest, extremely positive, and uplifting. I recomend this book to all interested in this topic, celiacs and non-celiacs alike.
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