The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products
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The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products Description
The Untold Story of Milk chronicles the role of milk in the rise of civilization and in early America, the distillery dairies, compulsory pasteurization, the politics of milk, traditional dairying cultures, the modern dairy industry, the betrayal of public trust by government health officials, the modern myths concerning cholesterol, animal fats and heart disease and the myriad health benefits of raw milk.
The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products Features
- Fascinating & compelling book will change the way you think about milk
- Details the betrayal of public trust by health officials
- Describes how scores of eminent scientists have documented the superiority of raw milk
- Provides consumers with the facts & inspiration to embrace nature's perfect food
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Most Underlined Buyer Review : Wonderful book
A great book full of hard-to-find information on milk. Well-written and compelling. it tells a sad but all too common story of large corporations ruining a once marvelous product in the name of industrialization and profit-maximization. Small family farmers got screwed in the process.
Raw milk is it! I had raw cream for the first time a couple years ago. Had to buy it illegally since its illegal here in Virginia (its also illegal to ship across state lines-thanks Ronald Reagan!). its quite amazing and provides a warm tingle in the belly. People I know that react to dairy in bad ways tolerated the raw stuff. So I tend to agree with Schmid that pasteurization may be the real culprit when it comes to dairy allergies. Raw milk contains enzymes and beneficial bacteria that aid in its own digestion. Raw cream sours naturally into something akin to sour cream; it doesnt putrefy like the pasteurized stuff. Raw milk contains as much vitamin C as orange juice. Unfortunately, its mostly...
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facts not urban myths - update August 2009
Milk is bad for you. No mammal needs milk after being weaned. Raw milk is dirty, dangerous, and a major health hazard. Only pasteurized milk is clean and only ultra-pasteurized or irradiated milk is really safe. Pasteurization was created to make the milk supply safe. Raw milk has no greater health benefits than pasteurized milk. People want pasteurized milk, and prefer it over raw.
Supposedly educated people will tell you these things and be dead serious. Unfortunately, they are dead WRONG on every single point above, and the health of tens of millions suffer greatly for their ignorance or intentional deceit.
Ron Schmid is one of the most important proponents of traditional diets. His first book, Traditional Foods Are Your Best Medicine, is the best introduction to the nutritional research of Weston Price currently available. With this new book, he once again proves his voice is a beacon of intelligence and clarity in a sea of disinformation and corruption...
This Book Will Save the Family Dairy Farm
I am a dairy farmer and have been drinking my own milk for years straight out of the bulk tank and without pasteurization. I was doing it to save money. I always put my cows on pasture as much as possible for their health and wellbeing. I just finished reading this book and am delighted to find out that I was doing so much good. My milk goes to a big dairy to get pasteurized and made into cheese. I am excited at the idea of selling milk directly to my customers via a cow share program. Cut out the middleman and I can finally make a living at dairy farming. No wonder the powers that be want to prevent this.
I recommend this book to all dairy farmers and to anyone concerned about their families health. I especially recommend this to all public officials. These ideas will save the family farm and dramatically reduce the cost of health care in this country.
I gave this book a 4 rating because Dr. Ron needs to clarify a number chapters. I would like to see more in the...
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