Vitamins: Their Role in the Human Body
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Vitamins: Their Role in the Human Body Details
This single-source reference draws together the current knowledge of the vitamins' biological properties in the context of human nutrition. Vitamins are co-enzymes, antioxidants or precursors of hormones and are therefore involved in a great many biochemical and physiological processes. They play a vital role in the maintenance of health, and there is evidence that dietary sources of vitamins have beneficial effects in the prevention of heart-related diseases, bone diseases and possibly cancer.
Following introductory chapters on historical and nutritional aspects of vitamins, the next four chapters cover relevant and detailed aspects of physiology and functional anatomy, biochemistry, immunology and the regulation of protein synthesis by nuclear hormone receptors. These background chapters, supported by a glossary of terms, provide the scientific principles upon which vitamin functions are based. The following thirteen chapters deal with each vitamin in turn. Subject areas include chemical structure, intestinal absorption, transport, metabolism, biochemical and physiological actions, immunoregulatory properties, deficiency-related diseases and potential toxicity. An extensive bibliography refers the reader to the original research literature.
Vitamins is aimed at nutritionists, biochemists, physiologists and physicians whether they be researchers, teachers or students. Food scientists, food technologists and many others working in the health professions will also find much of use and interest in the book. The inclusion of the theoretical principles in the background chapters makes the book an ideal starting point for those working outside the area who need a solid overview of the subject.
Vitamins: Their Role in the Human Body Features
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Most Underlined Buyer Review : An in-depth overview of vitamins
Vitamins: Their Role in the Human Body is a single-source reference and textbook that assimilates the latest knowledge about vitamins' biological properties with regard to human nutrition. Introductory chapters cover historical and nutritional aspects of vitamins, detailed aspects of physiology and functional anatomy, biochemistry, immunology, the regulation of protein synthesis by nuclear hormone receptors, and much more. The subsequent thirteen chapters scrutinize each specific vitamin in turn. A glossary, bibliography, and index round out this expert resource intended especially for nutritionists, biochemists, physiologists, physicians, food scientists, food technologists, and other health professionals whether in the fields of research, teaching, or study. An in-depth overview of vitamins, that does not shy from advanced scientific detail but is packed with tools to help the lay reader understand exactly what vitamins are and what they do. Highly recommended especially for health...
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