Best Buy The Vegetarian Diet for Kidney Disease: Preserving Kidney Function With Plant-based Eating

The Vegetarian Diet for Kidney Disease: Preserving Kidney Function With Plant-based Eating

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The Vegetarian Diet for Kidney Disease: Preserving Kidney Function With Plant-based Eating Details

Joan Brookhyser Hogan is a registered dietition who has packed this new book "The Vegetarian Diet for Kidney Disease," with clearly stated, up-to-date information on the most effective methods for managing kidney disease. Her focus on vegetarian nutrition comes from a growing awareness of its value in wrestling kidney disease down to size, or, in the best-case scenario, stopping the progression of this destructive disease in it's tracks. When the author first became a dietition several decades ago, it was a different story. Plant proteins were then considered inferior to animal proteins, a belief based on the erroneous conclusion that plants contained high levels of certain minerals thought to cause complications in chronic kidney disease. Thanks, however, to ongoing research in the intervening years, this false belief has since been reversed. Vegetarianism has not only become acceptable, it is now considered superior to animal-based diets for the prevention and treatment of chronic kidney disease. This valuable book has a great deal of specific informaion to assist you in implementing, or continuiing, a plant-based diet that can help, not harm, the health of your kidneys. Hogan first outlines the benefits of vegetarianism, and follows that wih chapters on the stages of Kidney disease, on common problems associated with the disease, and on the relationship of this disease to other disorders. An enlightening discussion of the link between kidneys and diet precedes a diet plan that also includes herbals, supplements, and other natural products, with a final chapter on detailed meal plans and recipes providing the core of the author's program. Along with numerous, detailed tables and graphs and a smattering of case histories printed throughout, there are Appendices, Resources, and References situated in back that serve to round out the guidelines and highlight the benefits of this relevant book that anyone with chronic kidney disese will find useful, even indeispensable.

The Vegetarian Diet for Kidney Disease: Preserving Kidney Function With Plant-based Eating Features

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Most Underlined Buyer Review : Vegetarian Diet for Chronic Kidney Disease
This is an excellent book for someone new to Chronic Kidney Disease and is vegetarian, vegan or gluten free. The renal (kidney) diet is worse than a diabetic diet, in my persoal opinion. A registered dietition is recomended for all with this disease. This book is a big help in following such a diet and helping as a guide to work through the diet. When one has CKD even the vitamins that one takes can affect or damage one's kidneys further. This is, as far as I can tell, the ONLY book at this time that addresses CKD and vegetarianism. It also addresses someone who is gluten free, whether due to Celiac Disease or is just due to gluten sensitivity. It is current, having been published in 2010, (this is being written in 2011) which is very important since new information is available in a disease and such material often becomes obsolete in a short time frame.


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Excellent for health
Whether you need to improve your diet by lessening/ridding yourself of meat, this cookbook also helps those like me make choices that reduce our intake of protein in order to mitigate stress on the kidneys.


Good information
I am newly diagnosed with CKD. My nephrologist recommended eating vegetarian to reduce protein. I have read this book three times. The first time, I thought it was just too far out. The second, it seemed pretty sensible. The third time it begins to seem like a helpful friend. I am finding the switch to vegetarian eating not as difficult as I feared. I still eat eggs and dairy and my CkD is showing an improving trend. This book is very helpful.