Best Deal French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters

French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters




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French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters Description


French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France.

At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and ten easy-to-follow rules for raising happy and healthy young eaters—a sort of French Women Don’t Get Fat meets
Food Rules.



French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters Features




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Most Underlined Buyer Review : Just What I Was Looking For!
I just finished reading this book and I loved it. I bought this after finishing 'Bringing Up Bebe', and I wanted more tips on how to get my child to enjoy more foods. I also wanted to change my own food habits, so this was perfect for me. I hate how I eat and I hate how the way my family eats has affected their health negatively. I am still young and in good health and I want it to stay that way. I don't enjoy eating and food much, because I like to eat and just move on to the next thing as fast as possible. I now realize that by taking my time to eat and to cook healthy meals, I can de-stress and enjoy my life more. Slowing down to enjoy food and family is just what I needed.

I am sure that a lot of people (especially Americans) will probably not give this book as good a review as it deserves, because there are a couple of parts in the book that pretty much say that everything about the way Americans eat (as well as some other Europeans and Canada) is so very wrong. I am...


Look at Various other Purchaser Review
Excellent until move back to North America
I purchased this book after I read the book description regarding how the author integrated what she learned in France into her family's lives back in North America. Having recently moved from Paris, expecting our first baby, and scared to death of raising my child in our current American food culture, I really was hoping to glean some ideas on what to do to keep my child away from American junk food, fast food, processed food, and from snacking all the time as I see children do here. I thought the book was terrific the whole time they were in France - it reinforced what I had learned there and reminded me of all the things I do want to do with my children/family. However, I found their move back to North America less than inspiring and overall not helpful. The author resumed allowing her children to snack throughout the day at school and did nothing regarding the lack of time her children had to eat in school and their poor lunch selections. She also started purchasing processed...


French Kids Eat Everything - But not just anything and not just anytime or anywhere
After a decade of French and France bashing, the pendulum seems to be swinging in the other direction with a range of new books extolling the magic of the French art de vivre. After Pamela Druckerman's coquettish "I'm not even sure I like it here" but nonetheless rose-tinted view of life in France (read, Paris), it's refreshing to read Karen Bakker Le Billon's earnest attempt to understand the French way of educating bébé at the table. While Druckerman bears and rears her children in Paris and in a French cultural context from conception, Le Billon moves with her French husband and two small children, ages two and six at the time, from the ultra-permissive, child-centered food culture of North America (Vancouver, to be exact) to the authoritarian and comparatively rigid environment of Brittany.

The Le Billon grandparents are horrified by the manners and eating habits of their Franco-Canadian grandchildren. From their French family's perspective the children...









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