Food and Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
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Food and Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary History) Details
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure.
Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define "enlightened" Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand's Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food's role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith.
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Most Underlined Buyer Review : Thought Provoking
Food and the Christian religion does not necessarily have the closest association, you might think. After all, many know about Moslems and their religious fasts, Catholics and their propensity to eat fish, Jewish Kosher practices... but what about Christianity?
Christianity does not have a uniform dietary code or traits, leading to more localised practices being developed over time that can seem confusing, illogical and even unreligious to practitioners of other religions. Yet when you start to think about it it can be an interesting discussion point on a cultural, theological and even sociological level.
Make no mistake. This book is not going to provide religiously-sensitive recipes for the Christian religion. It is an academic work, a range of curated essays that examine the relationship between food and faith from the fourteenth to the twenty-first century. Links and relationships between religious eating habits, social norms at the time, culture and social...
What Various other Buyer say?
Fascinating Approach to our relationship with food and Christianity.
Oh My gosh. This book is totally fascinating. I am enjoying this unusual and historic approach of food in its relationship with Christianity. My own book: "A Short History of Ingredients" dove tails very nicely with this subject. Kudos to the authors!
Claire S. Cabot
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